Ingredients
Main Ingredients
- Navy or Dark Rum – 1 ounce
- Pineapple Juice – 2 ounce
- Orange Juice – 1 ounce
- Coconut Cream – 1 ounce
- Nutmeg for garnish
Method
- Put all ingredients (except nutmeg) into a cocktail shaker with ice and shake well.
- Pour into cocktail or or highball glass and garnish with nutmeg.
Product used in recipe
- TCC - Premium Coconut Cream
