Ingredients
- Mixed veg of choices, 1 can of coconut cream
- 1 teaspoon of oyter sauce
- 500g diced chicken
Method
- Fry veg, set aside, start cooking rice. Add to bowl coconut cream and panang curry. Add chicken and cook. Then add all remaining ingredients
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES
