Peanut Tofu Soba Noodle Salad with Sesame Kewpie Dressing

By: Lauren Heard

Cut tofu into chunks. Mix marinade of 2tbs natural peanut butter, 2tbs soy sauce, 1tsp sesame oil. It should resemble a thick paste - mix through tofu and leave to marinate. You can marinate for minimum of 10 minutes or for as long as a few hours.
Boil soba noodles for 4 minutes and then drain and rinse with tap water briefly. Let cool.
Mix salad dressing with 1/4 cup kewpie mayo, 2tbs toasted sesame seeds, 1tsp sesame oil, 2 tbs soy sauce, 1tbs honey.
Prepare salad ingredients by washing and tearing coriander and thinly slicing carrot.
Fry tofu in neutral oil til golden.
Mix together cold soba noodles, salad ingredients, sesame kewpie dressing and top with peanut tofu chunks. Ready to serve with extra dressing to drizzle on top!