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Cuisine: Malaysian

Penang chicken Curry

By: Ryan

Ingredients

Curry paste
Chicken thighs
Snow peas
Capsicum
Carrot
Lime leaves
Coconut cream
Fish sauce

Method

Add vegetables to pot for 3 mins
Add curry pasteAdd chicken fry for 3 mins
Add coconut cream
Add all other ingredientCook jasmine rice
Simmer on low heat 10 mins

Product used in recipe

VALCOM - VALCOM CURRY PASTE PANAENG