Ingredients
- 500 g diced breast fillet australian chicken
- 200 g Carrot
- 200 g onion
- 1 corn
- 1 Broccoli
- 200 g tomato
- 1 tomato sauce
- 300 g potatoe
- 1 tablespoon of garlic
- Salt
- Black Peppercorn grinder
- Cumin seeds ground
- Turmeric ground
- Paprika ground
- 1 rice cup
Method
- Season the chicken pieces with a little salt, pepper and cumin
- Heat the pan with oil and once ready, pour the seasoned chicken pieces to seal the flavor
- Once sealed, remove the chicken and in that same pan place 200 g of chopped onion and a little garlic, and brown
- Add 200 g of chopped tomato, a tablespoon of paprika and turmeric and let it brown for 8 minAdd to a big spoon of tomate sauce
- Introduce the chicken again to mix with the dressing and add a cup of water, let it boil for 10 minutes
- Then add the 200 g of chopped potato, corn and chopped carrot And wait 15 minutes
- Check that the vegetables are cooked before making the 200 g of broccoli, then leave cooking for about 7 more minutes and turn off the stove
- Serve with parmesan rice and plenty of kewpie mayonnaise
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 500G
