Ingredients
- Rice Wine Vinegar
- 4 x Sliced and Chopped onions
- 6 x Small Red Chillies and 20 black pepper’s
Method
- Chop onions
- Add to a sealed container
- Add rice wine vinegar to the top and add black peppers and red chillies
Product used in recipe
- OBENTO - OBENTO SAUCE - RICE WINE VINEGAR
