Plant-based Japanese Katsu Curry

Ingredients

• 3 medium potatoes, diced
• 1 large carrot, diced
• 1 onion, diced
• S&B Golden Curry Japanese Curry, Spice level to taste
• 8x Sweet Chilli Plant-Based Chicken Tenders
• Steamed Rice (to serve)

Method

1. Pre-heat the oven and bake the Sweet Chilli Plant-Based Chicken Tenders according to the instructions on the packet.
2. While the Sweet Chilli Plant-Based Chicken Tenders bake, fry the onions and carrot in a tablespoon of oil over medium heat until the onions are transparent.
3. Add 700ml of water and the S&B Golden Curry Japanese Curry, then bring to a boil.
4. Turn down the heat and cover. Let simmer until the potatoes are soft, around 20 mins.
5. Take the Sweet Chilli Plant-Based Chicken Tenders out of the oven and slice in thin pieces.
6. Serve together with rice.

Product used in recipe

• S&B - S&B GOLDEN CURRY HOT 92G