Poke

Ingredients

• 200 gram of Sushi-grade salmon.
• 200g avocado
• 100g rice
• 40ml teriyaki soy source

Method

1. Cut the salmon into small pieces, marinate with 20ml teriyaki sauce for 30 minutes (refrigeration enhances the flavor).
2. Cut the avocado into small pieces, marinate with 20ml teriyaki sauce for 30 minutes (refrigeration enhances the flavor).
3. Cook 100 grams of rice.
4. Place the rice in a bowl, top it with marinated salmon and avocado.
5. Done.You can enhance the flavor by adding some chopped seaweed, sesame oil, chili oil, and slices of pickled ginger according to your taste.

Product used in recipe

• Obento - Teriyaki Marinade