Ponzu chilli eggplant& Udon noodles stir fry

Ingredients

• Eggplant
• Sesame oil
• Obento Ponzu
• Buck choy
• Chilli flakes
• 🧄 garlic
• Onion

Method

1. Salt eggplant for 10 mins. . Rinse & pat dry then shallow fry with garlic and onion and ponzu sauceAt same time boil Udon noodles& then drain.
2. Place browned eggplant cubes on paper towels to blot oil.More sesame oil, quickly fry buck choy & add chilli&salt& pepper .Combine all ingredients clients back in wok, stir through& serve.

Product used in recipe

• OBENTO - OBENTO UDON NOODLES
• OBENTO - OBENTO SAUCE - PONZU SAUCE