Pork and waterchestnut sang chow bow with crispy shallots

Ingredients

• 500g minced pork
• 3tbl spoon oyster sauce
• 2 tbl spoon hoi sin sauce
• 4 tbl spoon sweet soy
• 3 tbl spoon light soy sauce
• 1 tea spoon mince garlic
• 2 teas spoon mince chinger
• Half bunch chopped coriander
• 20g crispy shallot3 teaspoon sesame oil
• 1 tin waterchestnut
• 1 ice burg lettuce washed and cored

Method

1. Add sesame oil to a hot wok
2. Add pork fry in sesame oil until brown, drain off fat and return to wok
3. Add all other ingredients in except for your lettuce cups and crispy shallots and some coriander leaves to garnish
4. A handy hint is to Finely cut the centre of the lettuce and add this to the pork, this reduces waste and adds more to your dish
5. Stir all ingredients together and cook for 5 minutes on medium heat
6. Turn off heat and serve in your lettuce cups garnish with crisp shallots and fresh coriander

Product used in recipe

• Valcom - Water Chestnut Sliced
• ABC - Sweet Soy Sauce