Pork Dumplings and Noodles

By: Mark Miloro

Cook pork and chive dumplings by frying in a tablespoon of vegetable oil. When the bottom of the dumplings are golden brown add 100ml of water and cover the saucepan with a lid for 4 minutes.
Whilst dumplings are cooking boil some water and follow instructions to soften noodles. When noodles are softened mix condiment made of 1 tablespoon ketchap manis (sweetened soy sauce) and 1/4 teaspoon chilli sauce such as Siracha (or use flavour sachet if it is part of the instant noodle product). Combine sauce with noodles.
Place dumplings on top of noodles and in the same frying pan fry 1 egg until cooked to your taste.Place fried egg on top of noodles. Drizzle with a generous serving of kewpie mayonnaise.Enjoy!