Pork floss mayo cake

Ingredients

• 1 package of pork floss
• 1 loaf of Japanese white bread
• Kewpie mayo
• Pantai Norasingh Chilli Paste With Soya Bean Oil

Method

1. Place the slice of bread in the shape you would love you cake to be
2. Slightly put the chilli jam and then the pork floss and top up with some mayo
3. Start to do the second layer by putting the bread in the same shape with layer 1 and slightly put mayo and then pork floss and top up with mayo
4. Do more layers with the same methods until satisfy
5. On the last layer put mayo around the bread so the pork floss can stick around the cake and then put the pork floss around
6. decorate or write something with the mayo

Product used in recipe

• Kewpie - Mayonnaise