Pork & Water Chestnut San Choy Bow with Crispy Shallots

Ingredients

• 500g Pork
• 3tbsp Oyster Sauce
• 2tbsp Hoisin Sauce
• 4Tbsp ABC Sweet Soy Sauce
• 3tbsp Light Soy Sauce
• 1tsp Garlic minced
• 2 tsp ginger minced
• 1/2 bunch coriander
• 20g Crispy Shallots
• 3tsp Sesame Oil
• 1 can Volcom Water Chestnut slices
• 1 iceberg lettuce

Method

1. Add sesame oil to a hot wok
2. Add pork and fry in sesame oil until brown. Drain off and return pork to the wok
3. Add all other ingredients except for the lettuce cups, crispy shallots, and some coriander leaves for garnish
4. Finely cut the centre of the lettuce and add it to the pork mixture to reduce waste and add more volume to your dish
5. Stir all ingredients together and cook for 5 minutes on medium heat.
6. Turn off the heat and serve in your lettuce cups. Garnish with crispy shallots and fresh coriander

Product used in recipe

• VALCOM - VALCOM WATER CHESTNUT SLICED