Power Up Porky Paddy Rice Burger

Ingredients

• 75 gr pork mince
• 1 bunch of Shiitake mushroom
• Cooked Rice
• Minced garlic, lettuce, 1 tpsp soy sauce, fish sauce ( optional) to taste, oil
• Lee Kum Kee Chicken Bouillon Powder
• Kewpie mayonnaise
• 50 gr Taro

Method

1. Shape the cooked rice in a circular container to make 2 rice buns, fry both sides to keep the shape
2. Mix pork mince with LKK Chicken powder, mince garlic, soy sauce, fish sauce and oil. Shape into a circular patty
3. In a small pan, heat 1 tpsp oil, fry both sides of the patty until cooked. Turn off the heat, set aside
4. In the same pan, add mushroom and sauté until soft, seasoned to taste with chicken bouillon powder. Retain the mushroom juice to season the burger ( optional)
5. Cook taro with water until soft. Mix the soften taro with Kewpie mayonnaise to make taro mayonnaise.
6. Plate up with rice buns, lettuce, taro mayonnaise, pork patty, mushroom and enjoy

Product used in recipe

• Lee Kum Kee - Chicken Bouillon Powder
• Kewpie - Mayonnaise