Prawn and scallop Har gow

Ingredients

• Har gow with prawn and scallops
• 1 teaspoon of Lee Kum Kee chilli oil
• Obento soy sauce

Method

1. HAR GOW 2 WAYS: In a bamboo steamer place as many har gow that can fit. In a pan add a teaspoon of oil, pan fry the amount desired of har gow, after har gow is browned at a little bit of water and put lid on the pan. Let steam for 5 minutes.
2. To make dipping sauce add obento sashima and soy sauce in a dipping bowl, add sugar (as desired, taste as you go), mix until sugar dissolves then add a teaspoon or half a teaspoon of chilli oil (Lee Kum Kee) and mix. You can also cut finely coriander and add to the dipping sauce

Product used in recipe

• LEE KUM KEE - LKK CHILLI OIL CHIU CHOW 205G
• OBENTO - OBENTO SAUCE - SUSHI & SASHIMI SOY SAUCE