Prawn and seaweed savoury cake

Ingredients

• Jumbo cooked prawns,yaki nori seaweed,spring onions,flour,seasoning egg milk
• 1 top butter and 2 tblsp olive oil
• Peppered smoked salmon slices
• Lemon wedged and avocado sliced
• Wasabi and egg mayonnaise, kecap manis sauce

Method

1. Chop prawns,spring onions and chopped nori into fine small pieces, into bowl and season with salt and pepper and squeeze of lemon, add 1 1/2 cups of flour ,2 eggs and 1/2 cup of milk.Mix all ingredients together.
2. Make a sauce of egg mayonnaise, wasabi and sqeeze of lemon.Also a small condiment of ABC kecap manis
3. In a pan of butter and oil heat and spoon the mixture to make small patties,cook till golden both sides and plate.
4. When cooked, top with a slice of cracked smoked salmon, top with wasabi mayonnaise and lemon ,Slice avocado on side and accompany with kecap manisENJOY !!!!!!

Product used in recipe

• OBENTO - OBENTO YAKI NORI FOR SUSHI
• ABC - ABC SWEET SOY SAUCE 275ml