Prawn Fried Rice

Ingredients

• prawn
• one bowl of rice(200g)
• one and half gram of onion(20g)
• one egg(50g)
• four spoon of oil(60ml)
• soy sauce
• oyster sauce(5g)
• broccoli
• carrot
• cucumber

Method

1. Put oil on a heated pan and put rice and salt and fry them all together.
2. Prawn are cooked by briefly boiling them in boiling water. Prawn, broccoli, and onion are chopped coarsely.
3. Put oil on a heated pan put stirred egg and put scrambled egg on a plate.
4. Pour 1/2 tablespoon of cooking oil on a heated pan and put all the ingredients. Then add the scrambled egg and stir fry more.
5. Put rice and oyster sauce, soy sauce in fried rice. Turn off the fire and put oil and stir them all together.
6. Make dipping sauce with mayonnaise and hot sriracha sauce.
7. Finish.

Product used in recipe

• Lee Kum Kee - Gold Label Soy Sauce
• Kewpie - Mayonnaise
• Lee Kum Kee - Panda Oyster Sauce