Prawn Kimchi Sinigang

Ingredients

• 1 tbsp. neutral oil
• 1 tsp. garlic (minced)
• 1 pc. medium red onion (sliced)
• 1 pc. medium tomato (sliced)
• 200 grams Obap kimchi
• 1 tbsp. gochujang
• 1 tsp. brown sugar
• 9 pcs. large tiger prawns (raw)
• 1 1/4 cups water
• 2 tsp. tamarind concentrate
• 1 tbsp. tamarind soup base mix
• 10 pcs. baby beans
• 6 pcs. okra
• 2 tsp. Squid brand fish sauce
• 1 tsp. black pepper (freshly ground)
• 1 pc. jalapeno chili (sliced)
• 1 pc. red hot chili

Method

1. In a cooking pot, heat 1 tbsp. of oil over medium high heat. Sauté garlic and onion until translucent. Add tomato, 180 grams of Obap kimchi, gochujang and brown sugar. Stir and cook for 3 minutes.
2. Add raw tiger prawns and cook each side for 1 minute. Add water, tamarind concentrate and tamarind soup base mix. Stir and cook for 4 minutes.
3. Add baby beans and okra, then stir and cook for 3 minutes. Season with fish sauce and black pepper, adjust the seasoning as needed.
4. Transfer to a serving bowl by first adding the prawns, followed by vegetables, jalapeno chili and 20 grams kimchi on top. Serve hot with fish sauce and red hot chili. Enjoy!

Product used in recipe

• Obap - Kimchi