Prawn & Noodle Stir Fry

Ingredients

• 2 tbsp Lee Kum Kee premium soy sauce
• 2 tbsp cooking oil
• 2 tsp oyster sauce
• 1 tsp sesame oil
• 250g medium prawns, raw, peeled
• 1/2 onion, sliced
• 2 tsp ginger, diced or minced
• 2 cloves garlic, chopped finely
• 1-2 bunches broccolini, chopped
• 120g snow or snap peas
• 200gm medium thickness egg noodles
• Pinch of black or white pepper

Method

1. Bring a pot of water to the boil and cook egg noodles for approx 7 minutes. Set aside.
2. Peel, clean and de-vein the prawns. Heat cooking oil and garlic in a wok or large frypan.
3. Add the prawns, soy sauce, oyster sauce, sesame oil and pepper to the pan. Fry the prawns for approx 4 minutes, turning once, until cooked through.
4. Add the ginger, onion, broccolini and snowpeas and stir-fry on high heat for 4-5 minutes, tossing occasionally.
5. Add the noodles to the pan, stir through and serve. Enjoy!

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 150ML