Ingredients
- Bamboo shoots
- 1tbs fish sauce and 2tbs salted fish and salt and Pepper and spinach
- 500g Prawns
Method
- Boil Water 3 cups
- Add salted fish sauce and fish sauce with salt and pepper. Add the Bamboo shoots to soup cook for 5 minutes
- Shell the prawns add to soup with add spinach Cook for 10 minutes and serve.
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES
