Pressure Cooked Beef Massaman Curry

Ingredients

• Valcom Curry Paste Thai Massaman 210g
• 2 tbsp neutral oil
• 900g Beef Oyster Blade Roast (cut into large chunks)
• 5 small potatoes
• 1 onion
• 1 bunch broccolini
• 1 red chilli
• 400g coconut cream
• 1/2 cup water
• Coconut rice (to serve)
• Peanuts (to serve)

Method

1. Cut beef into large chunks and brown each side in your pressure cooker with oil. Remove and set aside.
2. Cut onion into large chunks and add to pressure cooker. Cook until translucent.
3. Add beef back into pressure cooker with whole jar of massaman curry paste, coconut cream and water. Secure lid and pressure cook for 30 minutes.
4. Cut potatoes in half and add to pressure cooker. Replace lid and cook for a further 5 minutes.
5. Steam broccolini.
6. Done! Serve with coconut rice, sliced red chilli and peanuts.

Product used in recipe

• Valcom - Curry Paste Massaman