Pulled Pork Bao Buns

Ingredients

• 1kg Pork Shoulder
• 1 beef stock cube
• 1/4 cup soy sauce
• 1 teaspoon fresh or dried ginger
• 1 teaspoon minced garlic
• 2 cups water
• 1 teaspoon 5 spice powder
• 1/4 cup sweet chilli sauce
• 2 star anise
• Frozen bao buns from freezer section of supermarket
• 2 carrots, julienned
• 1 cucumber, julienned
• Spring onions, hoisin sauce and sesame seeds for garnish
• Kewpie mayonnaise

Method

1. Place pulled pork with first 9 ingredients in slow cooker. Cook for 4 hours on high or 6 hours on low. Shred and keep some of the sauce reserved to ensure the pork stays moist
2. Prepare vegetables with a sharp knife (julienne carrots and cucumber, slice spring onions)
3. Heat Bao buns as per packet instructions. Assemble with pork, vegetables and garnish with kewpie mayo, hoisin sauce, spring onions and sesame seeds

Product used in recipe

• KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G