Quail Egg in Sambal (Spicy Sauce)

Ingredients

• 10 quail eggs
• 2 tbsp cooking oil
• 1/2 onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp chilli paste (adjust to taste)
• 1/2 tbsp tamarind paste (mixed with 1 tbsp water)
• 1/2 tbsp sugar
• 1/2 tbsp fish sauce (instead of salt)
• 1/4 tsp chicken or anchovy stock powder (optional)

Method

1. Boil quail eggs in water for 4-5 minutes. Drain, soak in cold water, and peel the shells.
2. Heat 2 tbsp oil in a pan over medium heat. Sauté onion and garlic until soft. Add chilli paste and cook until fragrant
3. Add tamarind water, sugar, fish sauce, and stock powder. Stir and let it cook for 10 minutes until thickened.
4. Add boiled quail eggs and stir to coat. Cook for 2-3 minutes, then serve with rice.

Product used in recipe

• SQUID BRAND - SQUID BRAND FISH SAUCE 725ML