Quick and easy teriyaki chicken

Ingredients

• 4 boneless chicken thighs fillets
• 1 large onion
• 2 sprigs of spring onion
• 1 tsp roasted sesame seed (optional for decoration)

Method

1. Marinade chicken fillets for 15 minutes or overnight for best flavor.
2. Slice onion and dice spring onion and set aside.
3. Heat pan on medium heat, drain chicken marinade and set aside. Add chicken skin side facing down and cook for 5 minutes, flip and cook for another 5 minutes. Flip chicken one more time and cook for 5 minutes, set aside and rest.
4. In the pan where you cooked the chicken, add sliced onions and cook till semi-transparent, add chicken marinade and cook for 2-3 minutes.
5. Plate your chicken on the onions and sprinkle with spring onion and roasted sesame seeds and enjoy!

Product used in recipe

• OBENTO - OBENTO SAUCE - TERIYAKI MARINADE