Quick chicken noodles

Ingredients

• Noodles
• Tsp garlic oil
• Tsp ginger paste
• 600ml chicken stock
• 300ml chicken soup
• Bag stir fry salad mix
• Whole Roast chicken
• Fried Shallots
• Chilli
• Boiled eggs

Method

1. Pull apart roast chicken and leave to the side. Boil eggs for garnish.
2. Heat garlic oil and ginger in large saucepan. Once heated add bag of mixed stir fry salad and mix to coat.
3. Add stock and soup and combine. Once heated add noodles and stir until noodles cooked.
4. Add chicken to pot and stir
5. Serve, garnish with boiled eggs, fried shallots and chilli

Product used in recipe

• HAKUBAKU - HAKUBAKU ORGANIC RAMEN NOODLE 270G
• HAKUBAKU - HAKUBAKU ORGANIC SOMEN NOODLE 270G