Ingredients
- Wonton gee wrappers
- minced chicken
- Lee Kum Kee dark Soy sauce
- Sesame oil
- Minced garlic
Method
- Mix all ingredients in bowl except wrappers
- Place a tsp mix in each wrapper and seal
- Steam over hot water for 2 mins them set aside to cool and dry
- When read to serve fry in a little oil, turning when folded brown
Product used in recipe
- LEE KUM KEE - LKK PREMIUM DARK SOY SAUCE 500ML
- ABC - ABC SWEET SOY SAUCE 275ml
