Quick Hoisin Chicken

Ingredients

• 350g Chicken breast sliced into thin strips
• 1 Tablespoon vegetable oil
• 4 cloves garlic crushed
• 3 Tablespoons LKK Soy Sauce
• 3 Tablespoons Hoisin Sauce
• 2 Tablespoons Oyster Sauce
• 1 Tablespoon Vegetable Oil
• 1/2 teaspoon fish sauce
• 1 sesame oil
• 1/2 teaspoon ginger

Method

1. Mix all sauce ingredients together, set aside.
2. Heat vegetable oil on high and brown chicken in wok. Add in the sauce mix and stir fry quickly.
3. Mix cornflour and a drizzle of water to make a slurry/paste consistency, add into wok and allow the sauce to thicken. Cook for a further 2 -3 mins.Sprinkle with black sesame seeds and jasmine rice/asian greens.

Product used in recipe

• LEE KUM KEE - LKK PREMIUM SOY SAUCE 150ML