Rainbow Roll-Ups: Magical Unicorn Sushi Adventure

Ingredients

• Obento Yaki Nori Sushi Sheets x 10
• 1 x Kewpie Mayonnaise 50% Reduced fat
• 2 x crumbed chicken snitzels
• 2 x ripe avocados
• 1 x block cream cheese
• 2 x cooked cups of sushi rice
• Sushi vinegar 50mls

Method

1. Cook chicken snitzels and let cool
2. Place 2 cups of sushi rice in microwave proof dish with 4 cups of water. Cook for 15 minutes. Once cooked cool rice on tray in fridge. Sprinkle rice vinegar over rice to allow flavour to infuse.
3. Slice avocado, cream cheese and cooled chicken snitzels
4. Place ingredients on bench for fast assembly. Wet clean cloth and lay on bench
5. Place sushi paper on wet cloth. Lay strip of sushi rice, avocado, chicken, cream cheese. Apply Kewpie mayo.
6. Carefully roll paper up, once at end of paper lightly wet the tip to allow the roll to stay together. Once rolled cut into bite size pieces.
7. Continue making rolls with remaining ingredients.
8. Service with soy sauce and pickled ginger and enjoy!

Product used in recipe

• Kewpie - Mayonnaise 50% Reduced Fat
• Obento - Rice Wine Vinegar
• Obento - Yaki Nori For Sushi