Red curry coconut with basil chicken & noodles

Ingredients

• Chicken thigh cubed
• Valcom red curry paste 4 tablespoons
• 1.5 Capsicums cubed
• 2 cups Snow peas
• 1 Onion diced
• 4 Garlic cloves minced
• Half teaspoon Ginger
• Handfull of Basil chopped (& some to serve)
• 2 tins of coconut cream
• 2 serves of hokkien noodles

Method

1. Heat oil in a panCook onion, garlic and ginger until onion is translucentAdd Valcom red curry paste, cook for 2 minutesAdd chicken and cook until brownAdd the coconut creamBring to boil then let simer for 2 minutesAdd snow peas and capsicum, cook until snow peas are just rightAdd hokkien noodles

Product used in recipe

• VALCOM - VALCOM CURRY PASTE RED