Red Curry Satay Noodles

Ingredients

• Red Curry Paste 1/2 jar2 tablespoons peanut butter
• 1 tbsp olive oil 1 can coconut milk
• 800kg chicken breast strips
• 5 cups mixed vegetablesHokkien noodles Coriander Line wedges

Method

1. Heat curry paste and 1 tablespoon oil till fragrant. Add half coconut milk.
2. Add chicken and when cooked add vegetables, remaining coconut milk and later stir in noodles
3. When all cooked through and steaming hot serve with fresh chopped coriander and fresh lime wedges

Product used in recipe

• VALCOM - VALCOM CURRY PASTE RED