Red Thai Chicken Curry

Ingredients

• 2 Chicken Breast
• 100g red Thai curry paste
• 400g coconut milk
• 3 kaffir lime leaves
• 2 tablespoons cornflour
• Tin of Bamboo shoots
• 1 tablespoon of brown sugar
• 2 tablespoons of fish sauce
• 1 zucchini
• 200g frozen peas
• Vegetable oil
• Rice

Method

1. Heat vegetable oil in a frying pan and add curry paste to simmer. Once fragrant add half of the coconut milk and stir. Then add sliced chicken breast until cooked. Then add remaining coconut milk.
2. To thicken sauce add cornflour and stir. Add bamboo shoots. Then add kaffir lime leaves, brown sugar and fish sauce stirring throughout.
3. Add sliced zucchini and frozen peas to finish. Serve with rice.

Product used in recipe

• VALCOM - VALCOM BAMBOO SHOOT SLICES
• VALCOM - VALCOM CURRY PASTE RED