Ingredients
- mushroom
- barramundi
- red onion
- garlic
- water chestnuts
- bamboo shoots
- soy sauce
- fish sauce
- vermicilli
- ginger
Method
- cook in medium heat frying pan
- roll ingredients in a rice paper for fresh spring rolls with mint and coriander.
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES
- LEE KUM KEE - LKK HOI SIN SAUCE 240G
- VALCOM - VALCOM WATER CHESTNUT SLICED
