Rikki Veggie Stir Fry

Ingredients

• Bamboo shoots 225g
• Water chestnut 227g
• Sliced Fresh baby corn 100g
• Snow Peas 75g
• Sliced 2 medium carrots
• 1 tbsp Honey
• 1tsp Light Soy sauce
• 1 tbsp Coconut Oil
• 1 tbsp Oyster Sauce
• 50g Mushrooms
• 3 wombok
• 1tsp Dark Soy Sauce
• 1/4 head of broccoli
• 1 clove of garlic
• 2cm cube of ginger
• 1 small onion

Method

1. In a mediumnon stick pan place coconut oil. Dice onion garlic and ginger and place into the non stick pan and simmer on a low heat for 5minutes.
2. Chop vegetables to liking. Bring the heat to medium then add Chopped vegetables.
3. Add all sauces to the vegetables and leave on medium heat to cook vegetables to liking. We like to cook ours so they are warm and crunchy, roughly 20mins.
4. And serve 😋

Product used in recipe

• Valcom - Bamboo Shoot Slices
• Valcom - Water Chestnut Sliced