Ingredients
- 2 Tablespoons Rice Bran Oil
- 50g Sushi ginger
- 6 green onions chopped
- 1/2 head cauliflower, cut into bite sized pieces
- 160ml Kewpie Japanese Dressing Roasted Sesame
- 2 Tablespoons sesame seeds, toasted
- Parsley for garnish
Method
- Add 1 tablespoon rice bran oil to deep sided frypan
- Stirring regularly fry cauliflower in deep sided frypan until softened
- Remove from pan
- Add 1 tablespoon rice bran oil to frypan
- Add sushi ginger and green onions
- Stirring regularly, cook until greens onions just wilted
- Add cauliflower to pan and pour 160ml Kewpie Japanese Dressing Roasted Sesame
- Simmer until warmed through
- Serve on plate
- Sprinkle toasted sesame seeds over dish
- Garnish with parsley
- Eat and enjoy
Product used in recipe
- KEWPIE - KEWPIE Japanese Dressing Roasted Sesame 210ml
