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Ingredients
- 6 pork cutlets
- 1/4 cup Kewpie Roasted Sesame
- 1/2 cup Honey, soy garlic marinade
- 2 tablespoons rice bran oil
Method
- Mix kewpie sauce and honey soy garlic sauce together. Pour over pork cutlets.Allow marinade to infuse pork minimum 2 hours
- Either on a BBQ or large grill pan heat the rice bran oil. Add marinated pork cutlets until cooked through.
- Serve with a side salad of your choice and or fried rice or baked potato
Product used in recipe
- KEWPIE - KEWPIE Japanese Dressing Roasted Sesame 210ml