Salmon Avocado Sushi

Ingredients

• 1 1/2 cups sushi rice
• 500g Sashimi Salmon
• 2 ripe avocados
• Kewpie Mayo
• 10 seaweed sheets

Method

1. Cook sushi rice, and lay out flat to cool.
2. Divide rice into 10 sections. Add first section to bottom third of one of the sheets and spread out so that it covers 2/3 of the seaweed sheet.
3. Spread out a thin layer of mayo, and place a horizontal thin strip of avocado and salmon.
4. Roll sushi roll into one cylindrical roll and cut in half.
5. Repeat steps until all sushi rolls are made.

Product used in recipe

• S&B - Premium Wasabi In Tube
• Kewpie - Mayonnaise