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Cuisine: Japanese

Salmon bowl

By: Nelly

Ingredients

Salmon fillet
Teriyaki sauce
Cooked rice
Avocado
Kewpi mayo

Method

Cook rice in a rice cooker.
Marinade the salmon in teriyaki sauce. Pan fry it for 10 mins on medium to low heat, we prefer to have the middle pink.
Cut avocado into thin slices or cubes. Serve everything on a bowl and drizzle more teriyaki sauce over it.

Product used in recipe

OBENTO - OBENTO SAUCE - TERIYAKI MARINADE