Ingredients
- Salmon sashimi - 1 fillet sliced into cubes
- 1/2 cucumber chopped
- 1/2 Red onion sliced
- 1 cup of rice (white or brown)
- 1/2 avocado sliced
- 1/2 cup edemame beans
- Kewpie mayonnaise
- Crispy shallots
Method
- Slice up all ingredientsLay rice into bowl firstTop with salad ingredients e.g onion, cucumber, avo, edamame beansPlace salmon sashimi on topDrizzle with kewpie mayonnaiseTop with crispy shallots
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 50% REDUCED FAT 300G
