Salmon Rice Surprise

Ingredients

• 1 and 1/2 cup sushi or Arborio rice
• 500g fresh salmon
• Frozen salad edamame beans (200g bag)
• Sriracha sauce
• soy sauce
• Obento yaki nori for sushi
• Kewpie mayonnaise

Method

1. Season fish and fry in pan with a little olive oul
2. Cook the sushi rice in pot or microwave
3. Microwave the 200g bag of edamame salad beans for 2 min
4. Shred the cooked salmon and add to cooked sushi rice and edamame beans
5. Add sriracha sauce, kewpie mayonnaise and soy sauce to your taste. (About 2tablespons of sriracha, 2 table spoons of soy sauce and 3 table spoons of kewpie mayonnaise
6. Mix through. Taste and add more of the sauces if necessary.
7. Cut the yaki nori sheets into quarters.Slice up some avocado
8. Eat as decontructed sushi. Enjoy!

Product used in recipe

• Obento - Yaki Nori For Sushi