Salmon stir fry

By: Elizabeth Evans

Salmon 400gm
Upon noodles 1 pkt
1/2 head broccoli, 10 snow peas, 1/2 red capsicum, parsley
2 tbs soy sauce, 2 tbs mixing, 1 clove garlic crushed, 1 tbs ginger, 1 tsp sugar
Udon sauce, 5 tbs soy sauce, 5 tbs lime juice, 2 tsp sesame oil

Cook noodles as per pkt
Make marinade and place salmon fillets in for at least one hour, then take out salmon, put marinade in small saucepan, boil until thickened
Mix all sauces, mix into noodles
Make a foil basket in airfryer, place salmon, cook about 3 minutes each side or until cooked on 180.
Place noodles with sauce mixed through, place vegetables & salmon on top. Pour over thickened sauce