Salmon sushi bowl

Ingredients

• 3 cups Sushi rice
• 2 tbsp rice vinegar
• Salmon ( as much as you want )
• Cucumber
• Carrot
• Radish
• Avocado
• Seaweed
• Soy sauce and/or mayo

Method

1. Rinse the sushi rice under cold water and place in a saucepan. Add the cold water. Bring to a boil, cover, then lower the heat to low and cook for 10 minutes. Turn off the heat and leave, covered, for 30 minutes.350 g (2 cups) uncooked sushi rice, 720 ml (3 cups) cold water
2. Cut up your toppings
3. Place all of the toppings on the rice then add your sauce

Product used in recipe

• KEWPIE - KEWPIE CAESAR SALAD DRESSING 380ML