Salmon tacos

Ingredients

• 250g salmon fillet skin on
• 1 tbsp extra virgin olive oil
• 1/4 cup corn kernels
• 2 shredded cabbage leaves
• 1/2 avocado
• 4 cherry tomatoes
• 1/4 red onion
• 1/4 lime
• 2 soft white corn tacos
• Handful coriander
• Salt and pepper to taste
• 1/2 tsp paprika
• 1/2 tsp cumin
• Kewpie mayonnaise

Method

1. Scoop 1/2 avocado into mixing bowl. Chop cherry tomatoes and red onion, add to avocado mixture. Squeeze 1/4 lime and use a fork to combine mixture together to make guacamole. Season with salt and pepper to taste. Set aside.
2. Chop/shred 2 cabbage leaves, dice salmon fillet into 1cm chunks.
3. In a frypan, heat oil, add corn, cabbage and salmon. Sprinkle with paprika and cumin. Quick fry/saute for 3-4 minutes.
4. Heat soft tacos in the microwave for 30 seconds.
5. Add salmon mixture to tacos, spoon as much guacamole on to taste, squirt as much Kewpie mayonnaise to taste, garnish with coriander. Enjoy!

Product used in recipe

• Kewpie - Mayonnaise