Salty and Sweet Beef Teriyaki

Ingredients

• 500g Beef - marinated in Lee Kum Kee Teryaki Stir Fry Sauce
• 1 red capsicum - chopped
• 1 head of brocolli - chopped
• 2 carrots - chopped
• 1 onion - chopped
• 2 packets of Lee Kum Kee Teriyaki Stir Fry Sauce
• 2 tablespoons of light soy sauce
• 1 teaspoon of crushed garlic
• Dash of olive oil

Method

1. Steam chopped carrots and brocolli
2. Sautee chopped onion until brown and add chopped capsicum to soften
3. Remove onion and capsicum from the pan and add marinated beef to the pan
4. Once beef is cook add the onion, capsicum, brocolli and carrots to mix together
5. Add a dash of salty soy sauce and serve with rice or without! Delicious.

Product used in recipe

• Lee Kum Kee - Teriyaki Stir-Fry Sauce
• Lee Kum Kee - Teriyaki Stir-Fry Sauce