San Choy Baby

Ingredients

• 500g Pork Mince
• 2tbs sesame oil
• ABC Kecap Manis to taste
• Grated vegetables (carrot, zucchini, mushroom, broccoli)
• Peas
• Corn
• Soy sauce
• Rice noodles (twist)
• Lettuce cups
• 1 ts Brown sugar

Method

1. This recipe is designed to suit babies and adults, providing 5+ vegetable servings. To lightly cook the Pork Mince.Add 2 tbs oil and 2 tbs ABC Kecap Manis to a wok or pan with mince meat, and cook until browned (5 mins).
2. Combine 2 tbs soy sauce, 1/4 bottle of ABC sauce, 1 tsp brown sugar and 1 tbs sesame oil in a cup.
3. Grate your vegetables of choice while the meat is cooking.Next add these to the pan (1 carrot, 1 zucchini, 7 small mushrooms, a few broccoli).Add peas and corn (1/2 cup).
4. Add the sauce to the vegetables and meat with 1/4 cup of water.Stir dish so it is mixed well and leave to simmer. Add more sauce to taste.
5. Serve in lettuce cups (adults) or in a bowl or on top of shredded lettuce for babies/toddlers.
6. Dish Twist: Soak a cup (or more to taste) of flat rice noodles in boiling water for 5 minutes until soft. Add these to the dish with more ABC to taste.
7. Serve with a side of bean sprouts for adultsServe with a side of watermelon for babies

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 275ml
• ABC - ABC SESAME OIL 195ML