Ingredients
- Mince, garlic clove, onion, water chestnuts, carrot, lettuce,salt & pepper,
- Olive oil
- Minced beef
Method
- Place lettuce cups on serving plates
- Heat oil in a walk and stir-fry garlic and chopped onion for one minute. Add mate salt and pepper and water chestnuts and stir-fry for one minute and cover
- Stir in Lee kum kee sauce and stir-fry, serving meat In lettuce cups
Product used in recipe
- LEE KUM KEE - LKK READY SAUCE SAN CHOY BAO 100G
- LEE KUM KEE - LKK HOI SIN SAUCE 240G
