- Ingredients2 tbsp sesame oil2 clove garlic grated1T fresh ginger grated3 shallot thinly sliced1 chilli chopped500 g pork, mince lean1 zucchini grated1 carrot grated100gr shitake mushrooms 200gr waterchest nuts1T soy sauce2T oyster sauce½ lime juiced12 lettuce leaves iceberg, cos or gem
- Instructions1. Heat seasame oil in a wok or frying pan over high heat. Add garlic, ginger, chilli and shallots. Fry for 1 to 2 minutes then add pork until changes colour.2. Add thinly sliced mushrooms, waterchest nuts, grated carrot and zucchini continue to stir fry for 2 minutes.3.Mix together soy sauce, oyster sauce and lime juice, stir in until heated through. 4.Spoon pork mixture into lettuce leaves. Voila!
Brands and product used
- Yeo's - Pure Sesame Oil