San Choy Bau

Ingredients

Main Ingredients

• Tin Valcom Bamboo Shoot Slices
• Tin Valcom Water Chestnuts
• Pack Firm Tofu
• Tin Crab Meat
• 4 Iceburg Lettuce Leaves
• Sauce - 1 tsp Sesame Oil, 2 tsp Oyster Sauce, 1 tbs Soy Sauce and 2 Tbs medium to dry Sherry
• 500g Pork Mince
• Shallots and Garlic Chives

Method

1. Chop bamboo shoots, water chestnuts and tofu into small pieces
2. Mix all sauce ingredients into small dish
3. Chop shallots and garlic chives. Heat some sesame oil in a wok/pan with a tsn minced garlic and add to pan. Cook for 1 minute
4. Add pork mince and cook until starting to brown
5. Add the bamboo shoots, water chestnuts, tofu and crab meat and cook for 5 minutes. Mixing in all the ingredients
6. Add the sauce and mix in and let cook until sauce dissipates
7. Turn off heat and let sit
8. Peel & wash 4 lettuce leaves and drain excess water.
9. Put lettuce leaf on plate and spoon mixture into lettuce leaf. Wrap leaf around filling, eat and enjoy

Product used in recipe

• Valcom - Bamboo Shoot Slices
• Valcom - Water Chestnut Sliced