San choy bow

Ingredients

• 300g beef mince
• 1 half red capsicum
• 2 spring onions whites and greens
• 1 tin sliced water chestnuts drained and chopped Valcom brand only
• 1 pouch Lee kum kee sang choy bow sauce
• 1 iceberg lettuce
• 1 packet fried noodles optional

Method

1. Pre heat over medium heat a non stick pan, brown mince drain excess fats.
2. Add diced capsicum, chopped spring onions and diced water chestnuts to pan sauté for 4 mins or until softened
3. Add sauce mixture, sauté for 4 mins
4. Add crispy noodles optional
5. Serve in lettuce cups

Product used in recipe

• VALCOM - VALCOM WATER CHESTNUT SLICED
• LEE KUM KEE - LKK READY SAUCE SAN CHOY BAO 100G