- Peanut butter, coconut oil, coconut milk, lots of spices and flavours
- Prepare sauce by heating coconut oil, Then add spring onions and red onionThen peanut butter, stir till meltedAdd spices- paprika, curry powder, turmeric, garlic, chilli, grinded coriander seeds, sriracha, chilli flakes and paste. While the sauce simmers, Grab your wok and cook onion and stir fry beef.Then add chopped vegies- We used bok choy, carrots onion, spring onion and bean sprouts. Put rice noodles in hot waterOnce noodles are ready add home made peanut sauce, meat/veg and the noodles togetherGarnish in bowl with black sesame seeds.
Brands and product used
- TCC - Coconut Milk