- 300 g prawn200 g green mussel100 g squid(cut)3 pieces sweet corn(cut and boil).1 stem spring onion(cut).5 pieces green chilli(cut).5 pieces red chilli(cut).1 pieces onion(cut).5 pieces garlic(cut).Seasoning:175 ml sauce chilli extra hot ABC.2 tablespoon sweet soy sauce ABC.1/2 teaspoon ajinomoto.1/2 teaspoon white sugar.1/2 teaspoon salt.4 tablespoon cooking oil.100 ml water.
- All seafood deep fried for 5 minutes after that put them into plate.All seasoning mix and stir-fried with garlic for 2 minutes.Cook and mix fried seafood and seasoning with sweet corn,spring onion,green chilli,red chilli,onion for 5 minutes.After that Seafood Padang Sauce ready to eat.
Brands and product used
- ABC - Chilli Sauce Extra Hot
- ABC - Sweet Soy Sauce