seafood pasta

By: Elizabeth Evans

300gm fresh pasta
4tbs soy sauce, 4 tbs mirin,4 tbs yakitori sauce, 2 cloves crushed garlic,1 tbs ginger, 1 tsp sugar.
400gm salmon, 4 scallops, 6 prawns 1/2 onion, fresh parsley, cream, salt & pepper, fresh chives

place all sauces,garlic, ginger & sugar in bowl, place salmon in for at least 20 min
sear scallops in clarified butter. reserve. cook off finely diced onion & garlic, add shell on, deveined prawns for 2 min, reserve. deglaze pan with white wine. add cream, salt, pepper,parsley.
place salmon in airfryer for 5 - 6 min, reserve. cook pasta in boiling salted water till cooked to your liking.
place drained pasta into pan with sauce, heat through, add shredded salmon, scallops, prawns, top with fresh chives